Enhancing Market Access for Minor Forest Produce: A Sustainable Development Initiative in the Hemgir Forest Range

The Hemgir forest Range  is teeming with diverse minor forest produce, including Mahua, Tendu leaves, Harida, Bahada, Sal seeds, and more. However, until recently, the lack of proper market access hindered the optimal utilization of these resources, leaving many dependent communities struggling to make ends meet.

Under the Odisha Forestry Sector Development Project (OFSDP ) Phase-II since 2018, efforts have been made to reorganize 31 Forest protection committees to enhance forest conservation and improve livelihoods of forest-dependent communities through various interventions.

Recognizing the significance of minor forest produce as a key source of livelihood, the project facilitated the collection of these resources by engaging local cooperatives and self-help groups, thereby encouraging sustainable harvesting practices. Notably, the Tribal Development Cooperative Corporation (TDCC) has played a pivotal role in providing market linkages to organizations like TDCC Sundargarh, Dabur Rourkela, Chedalagan Farmers’ Association, and Utkars  Utpadak Sangathan Rengali , fostering collaboration with forest protection committees.

In the fiscal year 2021-22, the project facilitated the marketing of a total of 22.63 quintals of Harida, This initiative has not only empowered 56 Forest protection committee families but also benefited nine extremely poor families.

Looking ahead, plans are underway to scale up the project, aiming to market 100 quintals of Harida collected by 31 Forest protection committees in the coming year, further contributing to sustainable forest management and economic empowerment of forest-dependent communities.